Pinoy known chef urges HRM, culinary students to “think out of the box”

Chef Gene

working on their dishes

the champion

final judging

d winning salad

second placer

third placer

Most Institute students Miyake and Cuevo with were awarded a diploma for their mixed green salad

DAVAO CITY, Sept. 10 (PNA) -– A Filipino known chef told Hotel and Restaurant Management (HRM) and culinary students to explore more style and technique through research during the Mindanao’s Culinary Festival (MCF) 2010 held from Sept. 8 and 9 at the SM City Event Center here.

 Chef Gene Gonzalez, founder and president of Center for Asian Culinary Studies told the students that “you have to think out of the box” and the only way to do it is by way of doing research.

Gonzales was one of judges in the competing culinary and hotel and restaurant management students.

“You come from a place that has tropical varieties of agri products although I am not saying that you abandon the western style,” he said.

And through research he said one gets up-to-date trends, styles and innovations. Name different style of food preparations be it the Thai, Vietnam or the Filipino ensaladas, he said there are so many other explorations that they can create.

 The preparation of food is important in competitions and for those who cannot make it, just continue participating in events like this.

“Compete in every cooking competition because this will improve your knowledge and skills,” he said.

He told the students to pay particular attention to safety and hygiene as well as professionalism.

The two-day competition was joined by 19 schools from Mindanao namely Aces Polytechnic College, AMA Computer College, Brokenshire College, Computer Sense College of Technology, Davao Central College, Davao Doctor’s College, DMMA College of Southern Philippines, Emar Human and Environmental Coll ege, Inc., Gabriel Taborin Technical School, Holy Cross of Bansalan, Mats College of Technology, Mindanao State University – Naawan, Misamis Oriental, MOST Institute, Philippine Women’s College, St. Joseph Technical Academy, University of Mindanao-Davao, University of Southeastern Philippines, University of Southern Mindanao-Kabacan.

 There was also competition among commercial establishments on professional bartending and waitering namely Bangkok Wok, Brox Coffee Shop, Caution Entertainment Bar and Restaurant, D’Leonor Hotel, Emar’s Hotel Restaurant and Beach Resort, Palos Verde-Indangan, Palos Verde-Maa, Tine’s Event Service and Company and Zigudu Restobar.

Head of organizing group Mary Ann Montemayor of Konkordans said this year’s festival is an all new event as participants are faced with new schemes.

She said this new aspect of the competition will challenge the minds and creativity of the teams even as she said they want both the students and professionals continue to learn new techniques and styles as well as be more imaginative and creative.

Graduating culinary students of MOST Institute, Robert Cuevo and Jurichi Miyake said win or lose they will continue participating in competitions to hone their talents and skills.

The two from MOST Institute after winning the school’s sponsored “iron chef” emerged as champion and made them the school’s official representative to MCF 2010. Cuevo and Miyake competed in the Salad/Dessert Competition.

Miyake said among others he want to work in Japan as he would like to learn and become a “sushi chef” while Cuevo dreams of Barcelona where there are lots of expert and famous chefs and to try his luck if he could work with one of Spain’s famous chefs.

The two said there are lots of opportunities abroad and chefs are paid well. “Perhaps if we are lucky to be given the opportunity to work abroad, our intention is to build capital then come home and start our own business,” Miyake said. (PNA) LOR/Digna D. Banzon/lvp


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